🧁 Ingredientes
- 🧈 1/2 xícara de manteiga de amêndoa lisa
- 🥘 1 colher de sopa de xarope de bordo puro
- 🥢 1/2 colher de chá de canela em pó
- 🧂 1/4 colher de chá de sal marinho
- 🌾 1 colher de sopa de farinha de coco
- 🍫 2 xícaras de chocolate amargo (ou chocolate amargo picado)
- 🫒 1 1/2 colheres de sopa de óleo de coco
- 🧂 sal marinho em flocos, como maldon, para enfeitar
👨🍳 Modo de Preparo
line a mini muffin pan with paper liners and set aside.
in a bowl, whisk together the almond butter, maple syrup, cinnamon, sea salt, and coconut flour until well combined; a smooth, thickish paste should form.
🔸 cover and chill in the refrigerator or freezer until thickened; 10 to 15 minutes.
remove from the freezer and roll into a log.
🔸 break into 24 equal pieces and mold each piece into a flat disk slightly smaller than the cups in the muffin pan.
🔸 set aside.
melt together the chocolate chips and coconut oil over a double boiler or in a microwave in 10-second increments, stirring until smooth.
drop a teaspoon of melted chocolate into each of the prepared cups, and shake/tap the pan to create a smooth, even layer.
place the disks of filling on top of the chocolate, and top with the remaining chocolate.
🔸 tap to eliminate air bubbles.
sprinkle with the flaky salt and freeze until set.
🔸 let come to room temperature before serving.
in a bowl, whisk together the almond butter, maple syrup, cinnamon, sea salt, and coconut flour until well combined; a smooth, thickish paste should form.
🔸 cover and chill in the refrigerator or freezer until thickened; 10 to 15 minutes.
remove from the freezer and roll into a log.
🔸 break into 24 equal pieces and mold each piece into a flat disk slightly smaller than the cups in the muffin pan.
🔸 set aside.
melt together the chocolate chips and coconut oil over a double boiler or in a microwave in 10-second increments, stirring until smooth.
drop a teaspoon of melted chocolate into each of the prepared cups, and shake/tap the pan to create a smooth, even layer.
place the disks of filling on top of the chocolate, and top with the remaining chocolate.
🔸 tap to eliminate air bubbles.
sprinkle with the flaky salt and freeze until set.
🔸 let come to room temperature before serving.
💡 Dicas e Sugestões
- 🔥 Uma ótima opção para surpreender convidados.
- 🌿 Receita fácil e saborosa para o dia a dia.
- 🎉 Excelente para festas e encontros.
- 🥰 Receita caseira com sabor de conforto.
